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Who are we?

The story of AKROPOLIS

About Us

Welcome to Akropolisstavanger, where tradition meets elegance. Nestled in a charming historic house behind Stavanger’s public library, our restaurant is more than a dining destination—it’s an immersive journey into Greek culture. From our carefully crafted dishes to our warm hospitality, every detail reflects the heart and soul of Greece.

Founded with a vision to bring authentic Greek flavors to Norway, Akropolisstavanger celebrates the timeless traditions of Mediterranean cuisine. Our chefs draw inspiration from family recipes passed down through generations, blending them with a modern touch to create a dining experience that is both nostalgic and innovative. Each dish is a tribute to Greece’s rich culinary heritage, crafted with the freshest local ingredients and premium imports like Greek olive oil, honey, and cheeses. Whether you’re savoring a classic moussaka or indulging in our signature lamb kleftiko, every bite is a celebration of flavor and authenticity.
Delicious Dishes
35 +
Professional Chefs
76
Happy Customers
3 k
Organic Ingrdients
87 %

Our Chefs

Tudor Boyd

Tudor Boyd

Sauce Chef
Cillian Pollard

Cillian Pollard

Head Chef
Tyler Meza

Tyler Meza

Pastry Chef

Working Hours

The address farther six hearted hundred towards husband.

Monday - Friday 08:00 AM - 11:00 PM
Saturday - Sunday 08:00 AM - 01:00 PM

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A Greek Dining Experience Like No Other Nestled behind Stavanger’s public library, we invite you to savor the authentic tastes of Greece in a warm, traditional setting.

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